The Observer

VIDEO: Making Brownies with Esmé Bleecker-Adams and Jill Rice

VIDEO: Making Brownies with Esmé Bleecker-Adams and Jill Rice

May 8, 2020

Learn to make Bon Appétit’s Camouflage Chocolate Fudge Brownies in the second video of The Observer's cooking series.

Cover art for an instructional video for making banana pudding

VIDEO: Making Banana Pudding with Gillian Russo

May 2, 2020

Learn to make Magnolia Bakery-inspired banana pudding with ingredients most people can find around the house.

leeza richter and avery primis

Projects in Quarantine: Fordham Food Network

April 28, 2020

Members of the Ramily and friends, join Leeza Richter, FCLC ’22; and Avery Primis, FCLC ’22, every Friday to learn new recipes through virtual cooking meetups.

Students Should Rejoice for New McKeon Floor Griddles

Students Should Rejoice for New McKeon Floor Griddles

April 30, 2019

President Rev. Joseph M. McShane, S.J., spontaneously decided we needed more monogrammed cups and needed to find money in the budget. But in return for this noble sacrifice, Fordham will be equipping every student with a spatula, a personalized chef’s apron and a complimentary floor cleaning kit.

Studies have highlighted the health benefits of using olive oil as an ingredient when cooking as opposed to other options. (KATARINA MARSCHHAUSEN/THE OBSERVER)

The Benefits of Olive Oil

February 24, 2017

By ARTEMIS TSAGARIS Asst. Sports and Health Co-Editor Olive oil is a staple in what is commonly call...