Making Brownies with Esmé Bleecker-Adams and Jill Rice
May 8, 2020
In our second cooking-at-home episode, Asst. Photo Editor, Fun & Games Editor Esmé Bleecker-Adams, FCLC ’21 and Copy Editor Jill Rice FCLC ’22 make Bon Appétit’s Camouflage Chocolate Fudge Brownies together over a Zoom call.
Find the recipe here.
Esmé Bleecker-Adams, FCLC ’21, is a visual arts major and (oh-so-jaded) New Yorker who is incredibly grateful for her time at The Observer and for all the lovely people she has met there! Favorite hobbies include sewing, playing table tennis and ignoring her alarm clock.
Jill Rice, FCLC ’22, is an online editor for The Observer. She is a classical languages and comparative literature double major, so please direct any ancient language-related questions to her. She enjoys figure skating and reading, but not necessarily at the same time. She was previously a head copy editor.
Mateo Solis Prada, FCLC ’22, is an editor for the multimedia section and a visual arts major. When he is not working on projects for The Observer, he can be found taking photographs around the city, or in the kitchen making carbonara and listening to soul music.
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