Spring Weekend a Success Despite Low Expectations

May 2, 2012

Many believed Fordham’s Spring Weekend 2012 to be a flop before it even began.

Brooklyn Zinefest Welcomes All Things Weird

April 18, 2012

The weirdos must be heard. The New Yorker wouldn’t publish them. Rolling Stone wouldn’t publish them. I certainly wouldn’t publish them. And so they publish themselves, and bare it all for all the world at the Brooklyn Zinefest.

A New Generation of ‘Ungovernable’ Artists on Display at the New Museum

March 28, 2012

“The Ungovernables” is the second triennial exhibition in the history of the New Museum. It brings together 50 artists and artist collectives from around the globe, occupying all five gallery floors. Most of the artists involved are young people working through experimental forms.

Occupy Naked: Erotic Art and Social Change at the Museum of Sex

March 7, 2012

“Fuck Art: A Street Art Occupation” at the Museum of Sex brings together the work of 20 artists with the intent to create a dialogue around sexuality and visual provocation in public.

Precocious Producers: A Media Company Gains Momentum

February 22, 2012

“We would shoot anything,” said Todd Wiseman, co-founder and executive producer at Hayden 5 Media in New York City, “except

Act on a Subtext: Arctic Art at Fordham’s Center Gallery

February 15, 2012

In 2007, documentary photographer Subhankar Banerjee photographed a slaughtered caribou, capturing an eerie moment in time; a period of time that might as well be as frozen as the sub-zero environment around him.

SALT of the City: Iconic New York on Display Underground

February 3, 2012

Underline Gallery, located a few steps beneath West 14th Street, is currently exhibiting the photography of NYC SALT, a nonprofit after-school program that provides New York City teenagers with professional photography instruction and equipment.

Restaurant Week in New York City: A Taste of the Sweet Life

February 1, 2012

If you’re a connoisseur of fine cuisine, then you already know about Restaurant Week. You already know that this is a week of 20 days and 320+ participating restaurants. You already know how to pronounce “prix fixe.” And if you’re that particular breed of connoisseur who really doesn’t have the money to eat at fancy restaurants, you already know that Restaurant Week is the most wonderful time of the year.

Haiku For You

July 22, 2011

Published: May 5, 2010 By MATT PETRONZIO Asst. Literary Editor Heart is made of glass Bare feet march on humble shards Mind is made of stone ______________________________ By GRACE WEISS Contributing...