February 1, 2012
If you’re a connoisseur of fine cuisine, then you already know about Restaurant Week. You already know that this is a week of 20 days and 320+ participating restaurants. You already know how to pronounce “prix fixe.” And if you’re that particular breed of connoisseur who really doesn’t have the money to eat at fancy restaurants, you already know that Restaurant Week is the most wonderful time of the year.