Published: October 25, 2007

Like many college students living in the dorms, I sometimes get an overwhelming craving for food that hasn’t been tossed at Alan’s, picked up from the hot bar at Whole Foods or delivered on a bike from Burrito Box.  The only problem is that I am the furthest thing from Suzy Homemaker in existence—partially from laziness and partially from my inability to cook anything besides a hard boiled egg (and even that doesn’t always work out as planned).  Thankfully, my junior year roommate taught me how to make this foolproof and undeniably yummy recipe that will satisfy your hankering for home cooking without the guilt of mac and cheese.  So impress your roommates, friends, significant others and whip up this recipe on one of these increasingly chilly fall nights.