Published: October 11, 2007

Blueberry cream cheese pie is my grandmother’s recipe, and was always my favorite dessert of hers. I remember always begging her to make it on all the big holidays. It tasted so good and looked so fancy that I thought, for sure, she had slaved away for hours making my special pie. Well, I was wrong. Before I left for college, my grandma showed me exactly how to make that blueberry cream cheese pie, and it is the easiest pie you will ever make. It requires more assembly than actual cooking, which is why I make it so often. So if you are craving a homemade cheesecake-like confection without all the work, give this a try, I guarantee that whoever eats it will think it took a lot more work than it actually did.