Published: November 5, 2009

Popping corn on the stove sounds intimidating, but it’s actually really easy, and it takes about the same amount of time as putting that blast-o-butter bag into the microwave and pressing start. It also tastes a lot better and has no preservatives or chemicals. On top of that, it’s cheaper! It’s the perfect snack for movie night in the apartment or to fulfill those late-night study munchies.