Published: December 13, 2007

Ever get those cravings for hot chocolate that a packet of dry Swiss Miss just won’t satisfy? This amazingly easy recipe is for the most decadent hot chocolate that can be created in a McMahon apartment. Miles away from that watery faux-chocolate that comes courtesy of a paper packet and thick enough to tug at your spoon as you stir it, this is no ordinary hot chocolate. With a hint of cinnamon to give it a spicy kick, this chocolate will thaw your winter-chilled body and satisfy your sweet tooth.